Salumificio Monte Isola

Salumificio Monte Isola proudly hands down the ancient traditions by working in environments in line with the demanding HACCP regulations. In the modern headquarters in Senzano, our cured meats “breathe” the uncontaminated air of the lands of Monte Isola, among the olive groves and fruit trees that contribute to an excellent and unique seasoning. During processing there is great attention and sensitivity to quality and the absence of sources of gluten and lactose. Experience, authenticity and tradition signed by Salumificio Monte Isola are brought to your tables.