The flavors of the island - Monte Isola’s salami
Macelleria Mazzucchelli Mazia
The Mazzucchelli Mazia butcher shop has been producing Monte Isola salami for over fifty years as tradition requires, thanks to the presence of their own slaughterhouse where all the preparation and production phases take place. The sale of salami, local cured meats, preserves, beef and pork and local dairy cheeses, historically takes place in the sales point in Siviano di Monte Isola.
Via Siviano, 82, Monte Isola